Its important to elevate the simplest tasks when possible - using a cloth napkin with your take-out, adding trim to curtains, and making easy slow-cooking sauce. All you do is dump, stir, and wait. While the process is simple, the flavors are anything but. Over time the flavors meld together and deepen creating a wonderfully rich and velvety sauce that will make you ask yourself why you ever used store-bought in the first place. You can also make this and freeze it for quick suppers later.
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